# Mac Thai

> Mac Thai is a family-run Thai restaurant at Coomera Collective, Shop 2, 31 Dreamworld Parkway, Coomera QLD 4209 (Gold Coast, Australia). Every dish is cooked fresh to order. Dine in (BYO welcome), order pickup online at https://macthaifood.com, book a table, or get delivery through Uber Eats and DoorDash. Phone 07 5666 5355.

## Key facts
- Cuisine: Thai (curries, wok-fried noodles and fried rice, stir-fries, soups, salads, Thai BBQ, signature dishes, kids menu, desserts)
- Address: Shop 2, 31 Dreamworld Parkway, Coomera QLD 4209, Australia (Coomera Collective)
- Phone: 07 5666 5355 (+61 7 5666 5355)
- Website and online ordering for pickup: https://macthaifood.com/#menu (pay online by card or pay when you collect)
- Table bookings: https://macthaifood.com/#book (we call to confirm)
- Delivery: Uber Eats https://www.ubereats.com/au/store/mac-thai-food/sOpROGvfW1CVUF-Uy9o3Lw and DoorDash https://www.doordash.com/store/mac-thai-food-coomera-46122883/
- Google Maps and reviews: https://g.page/r/CV0suekQju1OEAE
- Instagram: https://www.instagram.com/macthaifood/ · Facebook: https://www.facebook.com/macthaifood
- BYO welcome. Spice level can be chosen for most dishes. A surcharge applies on public holidays.

## Opening hours
- Monday: 4:30pm to 8:30pm
- Tuesday: 11:00am to 3:00pm and 4:30pm to 8:30pm
- Wednesday: 11:00am to 3:00pm and 4:30pm to 8:30pm
- Thursday: 11:00am to 3:00pm and 4:30pm to 8:30pm
- Friday: 11:00am to 3:00pm and 4:30pm to 8:30pm
- Saturday: 11:00am to 3:00pm and 4:30pm to 8:30pm
- Sunday: 11:00am to 2:30pm and 4:00pm to 8:00pm
- Last orders are taken 30 minutes before closing.
- Hours can change on public holidays; the live hours are always on https://macthaifood.com/#visit

## Lunch
A lunch menu runs from 11:00am to 2:30pm on days we open for lunch. Make any lunch dish a meal: add $4 for a mini entrée, or $6 for a mini entrée and a soft drink.

## Menu (prices in AUD, correct as of October 2026; the live menu is at https://macthaifood.com/#menu)

### Lunch: noodles & fried rice
- Pad Thai(L) (from $14.90): Thin rice noodles stir-fried with egg, bean sprouts and crushed peanuts.
- Pad See Ew(L) (from $14.90): Flat rice noodles with Chinese broccoli, egg and sweet soy.
- Thai fried rice(L) (from $14.90): Egg, onion, Chinese broccoli and tomato.

### Lunch: stir-fried with rice
- Oyster sauce stir-fry with rice (from $14.90): Steamed green vegetables, capsicum, carrot, snow peas, baby corn and fried garlic.
- Cashew nut stir-fry with rice (from $14.90): Capsicum, snow peas, onion, baby corn, coriander, cashews and water chestnuts.
- Peanut satay stir-fry with rice (from $14.90): Carrot, capsicum, snow peas, onion, baby corn, broccoli and pak choy.

### Lunch: curries with rice
- Green curry with rice (from $14.90): Green curry with jasmine rice.
- Panang curry with rice (from $14.90): Panang curry with jasmine rice.

### Lunch: signatures
- Egg noodles king prawns, chili jam(L) ($18.90): Stir-fried egg noodles with mixed vegetables, chilli jam and Thai herbs.
- Wagyu beef salad with rice ($18.90): Char-grilled beef salad with tomato, cucumber, soft herbs and fresh chilli.
- Pad Kana Moo Krob with rice ($18.90): Stir-fried Chinese kale and crispy pork belly with rice.
- Ginger rice with grilled chicken ($17.90): Turmeric and lemongrass marinated chicken with ginger rice and nahm jim jaew.
- Creamy tom yum noodle soup with prawns ($18.90): Thin rice noodles with prawns and herbs in a mildly spicy, sour broth.
- Thai chilli basil with rice (from $16.90): Stir-fried with fresh chilli, garlic and Thai basil, served with rice.
- Pork Hock with rice (L) ($19.90): Melt-in-your-mouth braised pork hock on rice, Thai street style.
- Pork Hock with noodle (L) ($19.90): Melt-in-your-mouth braised pork hock on egg noodle, Thai street style.
- Beef Noodle Soup ($20.90)

### Entrées
- Silken tofu (4 pc) ($9.90): Peanut, bean sprouts, cucumber and sweet vinegar sauce.
- Crispy spring rolls (4 pc) ($9.90): Shiitake mushroom, vermicelli, cabbage and carrot with sweet chilli sauce.
- Edamame ($6.90): Steamed Japanese edamame with salt.
- Chicken satay skewers (4 pc) ($11.90): Char-grilled chicken breast, cucumber, red onion, chilli and peanut sauce.
- Homemade Thai fish cakes (4 pc) ($11.90): Thai herbs and green beans with sweet salsa sauce.
- Prawn and pork dumplings (4 pc) ($11.90): Steamed, with fried onion, shallot and sweet vinegar.
- Karaage chicken ($12.90): Chicken thigh marinated in garlic and ginger, with teriyaki mayo.
- Duck pancakes (4 pc) ($16.90): Roast duck, cucumber and shallot with hoisin sauce.
- Wagyu skewers (4 pc) ($16.90): Wagyu beef, house BBQ sauce, pickled cucumber and tamarind sauce.
- Crispy pork bao (2 pc) ($12.90): Steamed buns, crispy pork, pickled cucumber, coriander, spring onion and teriyaki mayo.

### Noodles & fried rice
- Pad Thai (from $18.90): Thin rice noodles stir-fried with egg, bean sprouts and crushed peanuts.
- Pad See Ew (from $18.90): Flat rice noodles with Chinese broccoli, egg and sweet soy.
- Spicy noodles (from $18.90): Flat rice noodles stir-fried with fresh chilli, egg and basil.
- Thai fried rice (from $18.90): Egg, onion, Chinese broccoli and tomato.
- Egg noodles with chilli jam and basil (from $18.90): Egg noodles stir-fried with mixed vegetables, chilli jam and Thai herbs.

### Curries
- Panang curry (from $18.90): Green beans, herbs, eggplant and kaffir lime leaves.
- Green curry (from $18.90): Green beans, herbs and basil.
- Yellow curry (from $18.90): A mild curry with onion and potato.
- Massaman beef cheek curry ($26.90): Slow-cooked beef cheek in a mild curry with potato and cashews.
- Lamb shank massaman curry ($28.90): Tender lamb shank in a mild curry with potato and cashews.

### Stir-fried
- Oyster sauce stir-fry (from $18.90): Mixed greens, capsicum, carrot, baby corn and fried garlic.
- Cashew nut stir-fry (from $18.90): Mixed greens, onion, baby corn, coriander and cashews.
- Chilli basil stir-fry (from $18.90): Bamboo shoots, green beans, onion, fresh chilli, basil and garlic. Great with crispy pork.
- Peanut satay stir-fry (from $18.90): Mixed greens, carrot, capsicum, onion and baby corn in peanut sauce.

### Signatures
- Crispy whole barramundi (from $46.90): Whole crispy barramundi with your choice of sauce.
- Thai pineapple fried rice ($28.90): Pineapple, cashews and raisins.
- Pad Kana Moo Krob ($26.90): Chinese broccoli stir-fried with crispy pork belly in oyster sauce.
- Red duck curry (Gang Phed Ped Yang) ($28.90): Red curry, cherry tomato, eggplant, tropical fruit, green beans and Thai basil.
- Crispy prawns with tamarind sauce ($28.90): Fried prawns with sweet tamarind sauce, fried onion and chives.
- Pork Hock with rice ($24.90): Melt-in-your-mouth braised pork hock on rice, Thai street style.
- Pork Hock with noodle ($24.90): Melt-in-your-mouth braised pork hock on egg noodle, Thai street style.
- Pork Hock ($24.90): Melt-in-your-mouth braised pork hock. Thai street style.

### Soups
- Tom Yum (from $15.90): Mushroom, lemongrass, tomato, galangal, kaffir lime leaves and red onion.
- Tom Kha (from $15.90): Coconut cream, galangal, tomato, mushroom and Thai herbs.
- Pork soft bone soup (Tom Sab) ($22.90): Isaan-style soup: hot, sour and savoury with mushroom, lemongrass, tomato and galangal.
- Beef noodle soup ($22.90): Aromatic broth, tender braised beef, herbs and spices.

### Salads
- Thai wagyu beef salad ($29.90): Grilled wagyu, fresh Thai herbs, tomato, cucumber, mint and rice powder with chilli lime dressing.
- Coconut prawn salad (Pla Kung) ($29.90): Prawns in a spicy, sour dressing with chilli jam, coconut, red onion, lemongrass and lychee.

### BBQ
- Crying tiger ($28.90): Grilled wagyu beef with wok-tossed vegetables and smoky tamarind chilli dipping sauce.
- BBQ chicken ($26.90): Chicken thigh marinated in turmeric and lemongrass, served with fresh salad.

### Kids menu
- Chicken nuggets and chips ($12.00)
- Chicken satay (2 pc) with egg fried rice ($12.00)
- Teriyaki egg noodles with egg ($12.00)
- Plain bao with chicken karaage ($12.00)

### Sides
- Jasmine rice ($5.00)
- Coconut rice ($6.50)
- Roti ($5.50): Each.
- Steamed vegetables ($6.00)
- Peanut sauce ($5.50)

### Desserts
- Banana fritters ($14.90): With vanilla ice cream and caramel.
- Coconut ice cream ($10.90): With lychee topping.

### Drinks
- Coke (can) ($4.00)
- Coke Zero (can) ($4.00)
- Fanta (can) ($4.00)
- Sprite (can) ($4.00)
- Creamy Soda (can) ($4.00)
- Solo (can) ($4.00)
- Lemon Lime Bitters - Bundaberg ($5.50)
- Ginger Beer - Bundaberg ($5.50)
- Water (600ml bottle) ($4.00)
- Apple Juice (juice box) ($3.00)
- Orange Juice (juice box) ($3.00)
- Pineapple Juice (juice box) ($3.00)
- Water Sparkling (bottle) ($5.50)
- Pink Milk ($5.90): A sweet and creamy Thai favourite made with sala-flavoured syrup and milk, served chilled over ice.
- Thai Milk Tea ($5.90): A rich and creamy traditional Thai tea, brewed with aromatic black tea and sweetened milk, served over ice.
- Coconut Juice ($5.90): Refreshing coconut juice with a naturally sweet, tropical flavour, served chilled.

## About
Mac Thai is a family-run Thai kitchen at Coomera Collective.

We cook every dish fresh to order, the way we'd cook for our own family: fragrant curries, smoky wok-fried noodles and the bright, punchy flavours Thai food is loved for.

We're proud to be part of the Coomera community. Whether you're grabbing a quick lunch, picking up dinner for the family or settling in with friends (BYO welcome), we'd love to feed you.

See you soon,
The Mac Thai family